Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chicken coconut soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Chicken Coconut Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Thai Spicy Coconut Lime Soup - Marion's Kitchen. How To Make Thai Chicken Noodle Soup Street Food Style Marion's Kitchen. This Thai-inspired soup is hot and cool!
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Prepare 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Prepare 1 tbs paprika
- Get 3 cans coconut milk
- Take 2 jalapenos, sliced keeping the seeds
- Get 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Take to taste Salt
- Make ready Lemongrass optional
If you love coconut soups, you'll love this healthier version of Tom Khai Gai, using zoodles. The soup is also a bit spicy, thanks to red curry paste used. Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Authentic, bold, and delicious Thai flavors make this soup irresistible!
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Authentic, bold, and delicious Thai flavors make this soup irresistible! Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that is going to wrap it up with this exceptional food spicy chicken coconut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
