Creamy Carrot Soup
Creamy Carrot Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Carrot Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Carrot Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in And, afterall, this IS carrot soup.

To get started with this particular recipe, we must prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrot Soup:
  1. Get 3 T. Vegetable oil
  2. Get 2 lb. Carrots, chopped
  3. Get 1 large Onion, chopped
  4. Prepare 2 ribs of celery, chopped
  5. Get 3 large Garlic cloves, sliced
  6. Take 1 tsp. Ginger powder
  7. Get 1 T. Orange zest (about 2 naval oranges)
  8. Prepare 1 tsp. Salt
  9. Prepare 1/2 tsp. Pepper
  10. Take 32 oz. Broth (chicken or vegetable)
  11. Make ready 1 c. Fresh orange juice (about 4 naval oranges)
  12. Make ready 1 c. Heavy whipping cream

Who knew carrot soup could be THIS GOOD!?! _­⬇⬇⬇⬇ CLICK. This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months. Creamy Carrot Soup has surprisingly simple ingredients but tastes gourmet. Just like our popular Potato Soup, this is a quick and easy recipe that comes together in one pot.

Steps to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

Creamy Carrot Soup has surprisingly simple ingredients but tastes gourmet. Just like our popular Potato Soup, this is a quick and easy recipe that comes together in one pot. More Ways to Search: Recipe Index · Ingredients Index. An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for.

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