Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken vegetable soup with gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken vegetable soup with gnocchi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken vegetable soup with gnocchi is something that I have loved my whole life. They are fine and they look fantastic.

Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. Looking for a soup that fills you up and warms your heart? Try this Chicken Vegetable Gnocchi Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Get 2 chicken breast
  2. Get 3 chicken bouillon cubes
  3. Make ready 3 carrots (chopped)
  4. Take 2 celery sticks (chopped)
  5. Get 1 zucchini (chopped)
  6. Make ready 1 yellow squash (chopped)
  7. Prepare 1 small yellow onion (chopped)
  8. Take 1 can spinach
  9. Make ready 1/4 teaspoon oregano
  10. Take 1/4 teaspoon rosemary
  11. Take 1 teaspoon salt
  12. Prepare 1 teaspoon black pepper
  13. Prepare 1 can diced tomatoes (14.5 ounces)
  14. Take 1 pound gnocchi

Last year we visited my BIL and SIL in New. This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice.

Steps to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice. Do ahead tips: While the chicken is cooking in the soup (paragraph two), prepare the gnocchi but do not boil them. You could also make the gnocchi the day or even week ahead and refrigerate or freeze until ready to use. The soup can be prepared up to the point of adding the cabbage.

So that is going to wrap it up with this special food chicken vegetable soup with gnocchi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!