Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hearty lamb shank soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bring back to the boil before serving, garnished with extra parsley. This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one!

Hearty Lamb Shank Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hearty Lamb Shank Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Take 3 tbsp oil
  2. Make ready 4 Lamb Shanks
  3. Get 2 onions, peeled and chopped
  4. Make ready 2 clove garlic, roughly chopped
  5. Take 2 celery stalks sliced
  6. Make ready 2 carrots chopped
  7. Make ready 1 small parsnip, chopped
  8. Get 1 tbsp rosemary ,chopped
  9. Get 8 cup beef stock
  10. Get 1 salt and pepper to taste
  11. Prepare 2 can cannellini beans
  12. Make ready 1 cup frozen peas

Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Brown shanks on all sides, remove from pot and set aside. Melt butter, then add onions, garlic, carrots, leek, celery, parsnip and thyme. Add potatoes and cook for five minutes.

Instructions to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Melt butter, then add onions, garlic, carrots, leek, celery, parsnip and thyme. Add potatoes and cook for five minutes. Add water, pearl barley, shanks and bay leaf. Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. Lamb shanks are always a winner in winter and cooking them in the slow cooker makes them so moist and tender!

So that is going to wrap it up with this exceptional food hearty lamb shank soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!