Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy vegan roast root vegetable soup 🥕🥔🧅🍠. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Start with delicious roasted root vegetables (sweet potatoes, parsnip, rutabaga) and turn them into a hearty roasted root vegetable soup. This roasted root vegetable soup is perfect for the winter! This soup is souper (haha??) easy to make! You could just chop all the vegetables and add them into the pot and cook them with the vegetable stock, but if you know me you know how much I love roasting vegetables!
Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan roast root vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Prepare 3 x carrot
- Take 3 x parsnip
- Prepare 3 x potato
- Prepare 1 x sweet potato
- Make ready 1 x squash
- Take 2 x onion
- Make ready 2 x clove of garlic
- Prepare Olive oil
- Take Salt
- Prepare Pepper
You can adjust the amount of each vegetable to suit your taste, but keep the total quantity the same. Start by roasting a few root vegetables, then turn them into a delicious creamy low-fat soup in a few simple steps! Add a dark leafy green salad and whole grain… Vegetarian roasted chestnut soup is a fall or winter soup to be savored on Thanksgiving or Christmas evening. Not everyone likes the subtle nutty flavors of chestnuts, but if you do, then you'll love this easy soup.
Instructions to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Cube the root vegetables, mix with olive oil, salt and pepper.
- Roast the vegetables in the oven at 220 degrees for 30 minutes
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.
Add a dark leafy green salad and whole grain… Vegetarian roasted chestnut soup is a fall or winter soup to be savored on Thanksgiving or Christmas evening. Not everyone likes the subtle nutty flavors of chestnuts, but if you do, then you'll love this easy soup. The recipe is also vegan as long as you use vegan margarine or oil (and not butter) and. Dietary Interests: Vegetarian, Vegan, Low Cholesterol, High Fiber. Add remaining vegetables to the Vitamix container along with the tomatoes, vegetable stock and half the can of chickpeas.
So that is going to wrap it up with this exceptional food easy vegan roast root vegetable soup 🥕🥔🧅🍠 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
