Chicken Tinola (Chicken Ginger Stew)
Chicken Tinola (Chicken Ginger Stew)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tinola (chicken ginger stew). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tinola (Chicken Ginger Stew) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Tinola (Chicken Ginger Stew) is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish.

To begin with this recipe, we have to prepare a few components. You can cook chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
  1. Get 1/2 kg chicken
  2. Take 1 small ginger (cut into strips)
  3. Prepare 1 head onion (chopped)
  4. Prepare 3 clove garlic (pitted or chopped)
  5. Make ready 1 tbsp fish sauce
  6. Take 1 chicken broth cubes
  7. Take 1 small green papaya/unripe papaya (cut into wedges)
  8. Make ready 10 siling labuyo leaves (chili pepper)
  9. Get 1 liter water

You will not find anything like it from our neighboring Asian countries or even around the globe. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.

Steps to make Chicken Tinola (Chicken Ginger Stew):
  1. Fry onions,garlic and ginger in a hot oil.
  2. Add chicken. Cook until slightly brown.
  3. Add fish sauce.
  4. Add 1L water and chicken broth cubes. Simmer for 5-10mins.
  5. Then add the green papaya, bring to a boil until the papaya is cook.
  6. Add a pinch of salt and black pepper to taste.
  7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
  8. Serve hot.

This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya provides a tangy counterpoint to all the spice of the dish. Chicken tinola is an ideal soup for a cold.

So that’s going to wrap this up for this exceptional food chicken tinola (chicken ginger stew) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!