Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn soup with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found.
Corn Soup with chicken is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corn Soup with chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn soup with chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Soup with chicken:
- Take 2 potatoes medium size
- Prepare 2 carrots
- Make ready 1/2 kg chicken breasts/thighs
- Prepare 1 egg
- Prepare 1 corn flour or similar flour for thickening
- Make ready 350 grams of corn; creamy/normal
- Get 500 ml chicken stock
This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn.
Steps to make Corn Soup with chicken:
- wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
- fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
- After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
- open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
- After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
- let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop.
So that’s going to wrap it up for this special food corn soup with chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
