Salmon "Soup"
Salmon "Soup"

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon "soup". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon "Soup" is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salmon "Soup" is something which I’ve loved my entire life. They’re nice and they look wonderful.

Delicate, almost creamy chunks of salmon tucked in a flavor-packed broth with potatoes, carrots and fresh dill. A splash of lemon juice brings it together. Read through for important tips + how to make salmon soup perfectly every time. Melt butter in a large pot over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon "soup" using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon "Soup":
  1. Get 1 kg salmon (head, tail - included)
  2. Take 1 carrot
  3. Make ready 1 parsnip
  4. Make ready 1 red bell pepper
  5. Get 1 green bell pepper
  6. Take 2 onions
  7. Make ready 3 celery sticks
  8. Get 1 bunch parsley
  9. Get 1 bunch lovage
  10. Make ready 1 lemon
  11. Get 1 tin mackerel fillets in tomato sauce
  12. Get Salt and pepper

Add pepper, stir and check if you need to add salt. This simple salmon soup is made with canned salmon and a little onion, giving you a lot of flavor for very little work. Icelandic Salmon Soup This is a simple salmon soup that uses salmon bodies to make a quick broth, then meat picked off the bones for the soup itself. Any salmon, trout or char works well here.

Instructions to make Salmon "Soup":
  1. Chop all vegetables finely and add them in a pan with 2 liters of water
  2. When all vegetables are half way cooked add the salmon and cook for another 10 min
  3. Add the mackerel tin with the tomato sauce including
  4. Squeeze the lemon juice and season with salt and pepper
  5. Add parsley and lovage for garnish

Icelandic Salmon Soup This is a simple salmon soup that uses salmon bodies to make a quick broth, then meat picked off the bones for the soup itself. Any salmon, trout or char works well here. I like this soup with crusty rye bread. This is a soup that beautifully disguises the amount of veggies. This is also the only way they will happily eat salmon.

So that is going to wrap it up for this special food salmon "soup" recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!