chicken and broccoli cheese soup
chicken and broccoli cheese soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and broccoli cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

chicken and broccoli cheese soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. chicken and broccoli cheese soup is something that I’ve loved my entire life.

I love cheese soup, but my husband doesn't think of it as a "meal" because it's missing meat. Crack Potato and Broccoli Cheese Soup Plain Chicken. I added broccoli florets and chicken soup base and then left the soup to cook for about fifteen minutes, stirring occasionally. I removed the soup from the heat and stirred in three cups of grated cheddar cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and broccoli cheese soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make chicken and broccoli cheese soup:
  1. Take chicken and broccoli soup
  2. Take 1 lb chicken breast
  3. Get 1 lb broccoli
  4. Take 2 box Mrs. Grass soup mix
  5. Prepare 1 box Velveeta cheese

How to make chicken and broccoli soup? Make the base: Start by sautéing onion, celery, carrot and chopped broccoli stalks until soft and fragrant then add garlic and seasoning. Add chicken stock, milk and cornstarch mix (optional to thicken) and bring to a simmer. Expect big pieces of chicken meat with no antibiotics, broccoli and potato in a rich cheesy sauce that'll fuel your everyday hustle with each bold Try it in a bread bowl or pour over mashed potatoes.

Steps to make chicken and broccoli cheese soup:
  1. Boil 1lb of chicken. Strain the water then use two forks to separate chicken to desired size. Using a large pot, place the chicken into 9 cups of water.
  2. Bring 9 cups of water and chicken to a boil stir in entire contents of Mrs.Grass soup cartons.
  3. Add 1lb of fresh or frozen broccoli to your soup.
  4. Add 1/2 - 1 box of Velveeta cheese depending on your preferences (cut into portions for a quicker melt). Stir frequently until cheese is evenly melted. Let cool then serve.

Add chicken stock, milk and cornstarch mix (optional to thicken) and bring to a simmer. Expect big pieces of chicken meat with no antibiotics, broccoli and potato in a rich cheesy sauce that'll fuel your everyday hustle with each bold Try it in a bread bowl or pour over mashed potatoes. Campbell's® Chunky® Chicken Broccoli Cheese with Potato Soup—Soup That Eats Like a Meal®. Secure lid; set pressure valve to SEALING. Water, chicken, rice, (i did broccoli and cheese soup), and frozen broccoli.

So that’s going to wrap this up with this exceptional food chicken and broccoli cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!