Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan creamy parsnip soup (no potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan creamy parsnip soup (no potatoes) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan creamy parsnip soup (no potatoes) is something which I have loved my whole life.
A super creamy parsnip soup that is vegan and gluten-free. This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort is worth it for this ever so slightly sweet, fragrant and spicy soup. That's exactly what this soup is. It's creamy, brimming with the subtle flavor of parsnips and mild herbs, and it's so simple to make.
To get started with this recipe, we must prepare a few ingredients. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Make ready 4 carrots
- Get 3 parsnips
- Make ready 2 sweet potatoes
- Get 1 small cauliflower
- Take 1 tablespoon cumin
- Prepare 1 tablespoon coriander
- Get 1 stock cube
- Make ready 2 onions
- Take 2.5 litres water
- Get 3 cloves garlic
Inspired by a can of curry parsnip soup in my grocery store that's full of dairy, I wanted to make a version that was fresh and vegan! The Best Vegan Parsnip Recipes on Yummly Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded View image.
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded View image. Creamy Roasted Parsnip Soup. this link is to an external site that may or may not meet accessibility guidelines. Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night.
So that is going to wrap this up with this special food vegan creamy parsnip soup (no potatoes) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
