Creamy Carrots, Beetroot and Tomato soup
Creamy Carrots, Beetroot and Tomato soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy carrots, beetroot and tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Carrots, Beetroot and Tomato soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Carrots, Beetroot and Tomato soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Make Creamy Carrot Beet Tomato Soup: In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt.

To begin with this recipe, we have to prepare a few components. You can have creamy carrots, beetroot and tomato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrots, Beetroot and Tomato soup:
  1. Take 2 carrots
  2. Get 1 medium Beetroot Peeled And Diced
  3. Get 3-4 Tomatoes Diced
  4. Get 8-10 cubes Yellow pumpkin
  5. Take 1 inch ginger
  6. Take 1 tsp sugar
  7. Make ready To Taste Sea Salt (I Have Used Himalayan Sea Salt)
  8. Get 1 inch cube butter
  9. Take 500 ml or as needed Water
  10. Take 1/2 tsp Pepper
  11. Make ready For Serving:
  12. Get 2-3 tsp Fresh Cream
  13. Get 1/4 tsp Dried Oregano for flavor (optional)

I basically just chop everything, put it in the pressure cooker and then blend and sieve it. This Creamy Carrot Beet Tomato Soup is tart, sweet, full of flavors and hearty. Amazingly this tastes awesome and this is healthy too. It's warm, cozy and healthy, which is probably the greatest combo ever for any soup.

Instructions to make Creamy Carrots, Beetroot and Tomato soup:
  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. - Add water and close the lid and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree.
  3. Strain it through a metal sieve.
  4. Heat butter in a pan, and add black pepper.
  5. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Sprinkle some oregano and cream on the top.

Amazingly this tastes awesome and this is healthy too. It's warm, cozy and healthy, which is probably the greatest combo ever for any soup. In a large pot, heat the olive oil. Add the tomatoes and their juices, the beets, carrots,. Stir in carrots, chicken broth, basil and parsley.

So that’s going to wrap this up with this exceptional food creamy carrots, beetroot and tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!