Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese.
Chicken soy sauce with rice congee or plain rice soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Take 1 large chicken breast,cubed
- Take 10 clove garlic or less
- Get 1 bunch spring onion
- Get 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp soy sauce
- Take 1/2 tsp brown sugar
- Prepare 1/2 tsp black soy sauce,or sweet soy sauce
- Prepare 1 tsp sesame oil
- Get 1 tsp sesame seeds
- Make ready 1 oil to fry garlic
- Make ready 2 bowls of rice congee
- Make ready 1/4 tsp pepper to taste
It is famous for its savory flavor and silky tender meat. Chicken and Chinese Mushroom Rice in Rice Cooker Recipe. Super Easy Chinese Supreme Soy Sauce Chicken Recipe 上等豉油鸡 Chinese Chicken Recipe • Chinese Food. All soy sauce is not made equal!
Steps to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
Super Easy Chinese Supreme Soy Sauce Chicken Recipe 上等豉油鸡 Chinese Chicken Recipe • Chinese Food. All soy sauce is not made equal! Learn when to use each variety of soy sauce, and what they taste like. Cooking can spoil these flavours, so use only as a dipping sauce or a dressing for plain rice The tamari gluten free soy sauce works with chicken, fish, and vegetables and even salad dressings. This basic congee recipe is a great starter for making Chinese rice porridge.
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