Chicken and Corn Soup
Chicken and Corn Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and corn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found. I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it.

Chicken and Corn Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Corn Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and corn soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Corn Soup:
  1. Take 1 tbsp bell pepper, chopped
  2. Take 2 clove garlic
  3. Get 1 tsp magic sarap
  4. Make ready 1 piece potato, mashed
  5. Make ready 1 piece onion, chopped
  6. Make ready 1 piece carrots, shredded
  7. Get 1/4 kg chicken, shredded
  8. Take 1 can cream of corn
  9. Prepare 3 cup chicken broth
  10. Take dash salt and pepper, to taste

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. I'm from Lancaster County and grew up eating chicken corn soup!

Instructions to make Chicken and Corn Soup:
  1. Saute: onion, garlic, and chicken shreds until golden brown.
  2. Add magic sarap, and chicken broth and simmer, for 15 minutes.
  3. Add bell pepper, potato and carrot, simmer until carrots are tender.
  4. Add cream of corn and season with salt and pepper
  5. Serve with croutons

There is a nostalgic feeling evoked my childhood memory whenever I made this soup. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Chinese chicken corn soup is delicious and nutritious.

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