Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken and potato soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken and potato soup is something which I have loved my whole life.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato soup:
- Take 2 chicken quarters
- Take 2 celery stalks chopped
- Get 5 red potatoes diced skin on
- Prepare 2 cup baby carrots
- Take 1/2 cup chopped parsley
- Make ready 1 cup chopped onion
- Prepare 6 chicken bouillon cubes
- Get 1 bay leaf
- Take 2 1/2 quart water
- Make ready seasoning
- Prepare Adobo seasoning
- Prepare pepper
- Make ready A1 dry rub cracked peppercorn
In a large saucepan, saute onion in butter until tender. Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk. Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat.
Steps to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
Slowly whisk in the chicken broth and milk. Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat. Add the chopped onion, carrots and celery then season with salt and pepper. Add the potatoes to the pot and stir. Today I'm sharing my Healthy Crockpot Potato Soup with Chicken, a variation of my mom's soup.
So that’s going to wrap this up for this special food chicken and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
