Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Rice Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Rice Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken rice soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice Soup:
- Prepare 1 large stock pot
- Prepare 1 whole roasted chicken any flavor
- Make ready 2 10 oz cans cream of mushroom soup
- Get 2 10 oz cans of cream of Chicken soup
- Make ready 6 to 8 carrots sliced
- Make ready 1 medium onion chopped
- Make ready 1/2 package frozen peas
- Get 1/2 package frozen corn
- Get 1 package sliced mushrooms
- Get 2 cups white rice
- Make ready 6 to 8 celery sticks sliced
- Get 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Prepare 1 bread bowls
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
So that is going to wrap this up with this special food chicken rice soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!