Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot beef bourguignon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. DIRECTIONS Place browned beef cubes in crock pot. Add this mixture to the crock pot over the beef.
Crockpot Beef Bourguignon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Beef Bourguignon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Bourguignon:
- Get scrumptous!
- Get 3 lb beef stew meat
- Take 6 slice bacon
- Make ready 4 carrots, peeled and cut into 1/4 inch pieces
- Make ready 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Take 1 onion, chopped or sliced
- Take 3 garlic cloves
- Get 1 tbsp tomato paste
- Take 1 cup pinot noir red wine
- Get 3 cup beef broth
- Get 1 1/2 tsp creole seasoning (or to ur taste)
- Take 1 1/2 tsp black pepper
- Get 1 1/2 tsp garlic powder
- Get 1 bay leaf
- Get 1 tsp dried thyme
- Take 1 envelope lipton mushroom onion soup mix
- Make ready 1/2 beef bullion cube (not the hard salty small ones)
- Prepare 3 tbsp flour
- Get 1/2 cup or so of water (u dont want it watery or too thick)
This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love.
Steps to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Place the beef in a zipper bag or bowl and pour over the marinade. Seal and marinate several hours or even better overnight. Beef Bourguignon, also called Beef Burgundy is a beef stew that is braised in red wine and beef stock.
So that’s going to wrap it up with this exceptional food crockpot beef bourguignon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
