Homemade Cream of Chicken & Mushroom Soup
Homemade Cream of Chicken & Mushroom Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade cream of chicken & mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Cream of Chicken & Mushroom Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade Cream of Chicken & Mushroom Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
  1. Make ready 3 Tbsp. Butter
  2. Prepare 1/4 cup flour
  3. Prepare 1/2 cup milk, half-and half, OR heavy cream
  4. Make ready 1 cup cooked chicken, minced
  5. Get 1 can (14 oz.) chicken broth
  6. Get 1/4 cup chopped mushrooms
  7. Get Pinch dried Thyme (optional)
Instructions to make Homemade Cream of Chicken & Mushroom Soup:
  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

So that’s going to wrap it up for this exceptional food homemade cream of chicken & mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!