Veggie Chicken Broth Soup
Veggie Chicken Broth Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie chicken broth soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This video is about making chicken bone broth soup with veggies. When you or a loved one is sick, the body needs nutrients to help heal faster. Baby carrots, canned button mushrooms and cubed potatoes are cooked in chicken broth to create this simple soup which is low in fat and calories. NEEDS chicken and MORE VEGGIES to be chicken and veggie soup!

Veggie Chicken Broth Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veggie Chicken Broth Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. Get 4 c water
  2. Get 4 pcs chicken parts (bone, skin on)
  3. Get 1 red onion, sliced
  4. Prepare 3 bay leaves
  5. Take 4 garlic cloves, crushed
  6. Take 1 thumb of ginger, sliced thinly
  7. Prepare 1/4 of a Chicken bullion or broth cube
  8. Get 1 stalk Leeks, sliced crosswise including dark green part
  9. Get 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Take to taste Salt & pepper
  11. Prepare few leaves of Cilantro for garnish (optional)

Everything else I did the same, and it. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! Chicken Veggie Broth is a delicious soup recipe that you can prepare at home for your loved ones in winter and monsoon season.

Steps to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

The flavor reminds me of Chicken Noodle Soup, just without the white pasta! Chicken Veggie Broth is a delicious soup recipe that you can prepare at home for your loved ones in winter and monsoon season. While the soup is simmering, prepare the jasmine rice. Fill the bowl with water until rice is completely covered. Top with the Beef Bone Broth and bring to a simmer.

So that is going to wrap this up with this exceptional food veggie chicken broth soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!