Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted sweet potato, carrot-red pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Prepare 1 Medium size Sweet Potato
  2. Get 1 Medium Carrot
  3. Take 1 Medium Red Bell Pepper
  4. Make ready 6 Tbs Olive Oil or Butter
  5. Take 5-6 Finely Chopped Garlic Cloves
  6. Make ready 1 Small Red Onion
  7. Prepare to taste Salt
  8. Make ready 1/4 Tsp Grated Ginger
  9. Make ready to taste Ground Black Pepper
  10. Get 1/4 Tsp Chili Powder
  11. Get 1 Cup Vegetable Broth or Water
Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

So that’s going to wrap this up with this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!