Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy broccoli chicken rice soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix. Once they're soft you can add your seasoned chicken breast.
Cheesy Broccoli Chicken Rice Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Broccoli Chicken Rice Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Take 2 tbs unsalted butter
- Take 1 tbs coconut oil
- Make ready 3 tbs flour
- Get 2 cups chicken broth
- Prepare 2 cups 2% or whole milk
- Get 2 cups Kraft triple cheddar shredded cheese
- Prepare 1/4 tsp cayenne
- Make ready 1 (8 oz) tub garlic and herb cream cheese
- Make ready 1/2 cup instant rice - uncooked
- Take 2 cups cooked chicken - diced
- Prepare 3 cups broccoli florets - cooked and chopped
- Take to taste salt and pepper
Add the broth and cream of chicken soup then add the rice and cook the rice. Home › Food › Recipes › Cheesy Chicken Broccoli and Rice Casserole Recipe. We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or chicken - simply dump it all into a casserole dish. Slow Cooker Cheesy Chicken, Broccoli, Wild Rice Soup.
Steps to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or chicken - simply dump it all into a casserole dish. Slow Cooker Cheesy Chicken, Broccoli, Wild Rice Soup. It reminds me of my favorite cheesy chicken broccoli casserole but in in soothing soup form with shredded chicken, broccoli but you can also add carrots, celery or any of your favorite veggies. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
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