Chicken and Galangal Soup
Chicken and Galangal Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and galangal soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Return your stock/soup base to the same saucepan. This is one of the most elegantly subtle and quickest Thai soups to make.

Chicken and Galangal Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and Galangal Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Galangal Soup:
  1. Take 200 gr Chicken Slices
  2. Get 2 cup Coconut Milk
  3. Take 6 slices Galangal
  4. Get 2 Lemongrass (slice)
  5. Make ready 4 pcs Kaffir Lime Leaf
  6. Take 5 leaves Saw Coriander (cut into 1 cm. length)
  7. Get 5 pcs Red Chili (smash)
  8. Take 1 tbsp Fish Sauce
  9. Take 1-2 tbsp Lime Juice
  10. Make ready 1 tsp Soy Sauce
  11. Take 1 tsp Sugar
  12. Take 1 tsp Salt

Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars. Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves. Less cooking time will be required for diced chicken breast.

Instructions to make Chicken and Galangal Soup:
  1. Pour coconut milk in pot and place on stove.
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
  3. Put chicken into boiling coconut milk until it is cooked.
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
  5. Sprinkle saw coriander and put in serving bowl.
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves. Less cooking time will be required for diced chicken breast. Stir in the remaining coconut milk and turn up the heat. As soon as it begins to boil, toss in the whole. Chicken and Galangal Soup (Dtom khaa gai).

So that is going to wrap it up for this exceptional food chicken and galangal soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!