Tomato beetroot and carrot soup
Tomato beetroot and carrot soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato beetroot and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato beetroot and carrot soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato beetroot and carrot soup is something that I’ve loved my whole life.

Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato beetroot and carrot soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato beetroot and carrot soup:
  1. Take 5 tomatoes
  2. Make ready 4 carrots
  3. Get 1 beetroot
  4. Get 1 onion
  5. Prepare 1/2 tsp grated ginger
  6. Make ready Salt as per taste
  7. Make ready 1/2 tsp Black pepper
  8. Prepare 2 tbsp butter
  9. Make ready 4 glass water

A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche and crumbled feta cheese. This month, after receiving some lovely fresh beetroot from a friend, I decided to try making it into a soup. I have to admit I wasn't too confident that this soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.

Instructions to make Tomato beetroot and carrot soup:
  1. In a pressure cooker heat 1 tsp butter.add chopped onion tomatoes,carrots,beetroot and ginger.cook for 3 min on low flame.now add salt and blackpepper.mix well.add water
  2. Cover the cooker. cook for 3-4 whistles.now open it.let it be cool.now transfer it in a mixer jar.and blend it.strian with the help of stainer.add 1 tsp butter and garnish with coriander leaves.serve hot

I have to admit I wasn't too confident that this soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. I believe tomato is the easiest and most popular of all soups. It is a tangy, delicious dish with lots of health benefits.

So that’s going to wrap this up for this exceptional food tomato beetroot and carrot soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!