Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken dumpling soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Dumpling Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Dumpling Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Dumpling Soup:
- Take 32 oz Low sodium chicken broth
- Prepare 1 Rotisserie chicken shredded
- Take 10 3/4 oz reduced fat cream of chicken
- Take 1/4 tsp poultry seasoning
- Take 1 can 10oz buttermilk biscuits
- Make ready 2 carrots chopped or sliced
- Get dash flour
Steps to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that’s going to wrap this up with this special food chicken dumpling soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
