curried carrot soup
curried carrot soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curried carrot soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. Categories: Easy Appetizer Appetizer Carrot Soup Vegetable Soup Carrot Recipes Soup Food Processor American Halloween Dairy Recipes. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.

curried carrot soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. curried carrot soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have curried carrot soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make curried carrot soup:
  1. Prepare 1 tbsp olive oil
  2. Get 1 onion, roughly chopped
  3. Make ready 2 clove garlic, crushed
  4. Get 32 oz vegetable broth (or chicken broth)
  5. Get 6 carrots, roughly chopped
  6. Prepare 1 apple, peeled and roughly chopped
  7. Make ready 1 tsp ground ginger
  8. Prepare 3/4 tsp curry powder
  9. Make ready 3/4 tsp ground coriander
  10. Get 1/4 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Take pinch cayenne
  13. Make ready 1/2 cup cream, milk, or evaporated milk

Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. This Curried Carrot Soup is amazing! Perfectly spiced and so easy to make.

Instructions to make curried carrot soup:
  1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
  2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
  3. Puree soup with an immersion blender or in a food processor or blender.
  4. Return soup to pot. Add milk and heat through but do not boil.

This Curried Carrot Soup is amazing! Perfectly spiced and so easy to make. It's a hearty, flavorful, healthy single serving meal. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. Transfer soup to a blender and puree in batches.

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