Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted carrot soup 🍲. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. When we first tasted this soup, we were puzzled. How could a dish that calls for only seven ingredients (not counting salt and pepper), and just five simple steps, be so complex in flavor?
Roasted Carrot soup 🍲 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Carrot soup 🍲 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted carrot soup 🍲 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot soup 🍲:
- Get 3 big carrots
- Take 2 cups chicken broth
- Prepare 1 teaspoon grated ginger
- Get 1 teaspoon black pepper
- Take 1 teaspoon salt
- Make ready Onion
This Roasted Carrot Soup is healthy, vegan, gluten free, and loaded with roasted carrots, onion, garlic, ginger, and coconut milk! Today's post is sponsored by our friends at Goya Foods! This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter. A recipe triple-tested by the BBC Good Food team.
Instructions to make Roasted Carrot soup 🍲:
- The broth is already rich so no need of adding extra seasonings and spices
- Peel and wash the potatoes then chop them and set aside. Smash the garlic and set aside. Then grease your oven tray with oil and add the carrots and onion and roast
- Add the roasted veggies in to s blender and add the broth together with the spices and ginger and blend till smooth
- Serve with sour cream s f garnish with parsley (optional)
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter. A recipe triple-tested by the BBC Good Food team. The natural sweetness of roasted carrots is the key flavor ingredient in this pureed vegetable soup. Roasting carrots and potatoes with onion, garlic and herbs brings extraordinary flavour to this creamy vegetarian blended soup. I have never had a carrot soup before.
So that’s going to wrap it up with this special food roasted carrot soup 🍲 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
