Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hearty chicken vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hearty Chicken Vegetable Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hearty Chicken Vegetable Soup is something which I’ve loved my whole life.
This thick and hearty chicken soup makes a great meal on those cold winter days. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot. What a week we have had… The whole family was hit by a nasty cold, starting with my husband and then wiping.
To get started with this recipe, we must prepare a few components. You can have hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chicken Vegetable Soup:
- Take 2 (32 oz) containers broth
- Prepare 2 (32 oz) containers stock
- Get 3 cup diced carrots
- Make ready 1 rutabaga, diced
- Prepare 2 small onions diced
- Prepare 6 celery stalks diced
- Get 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
- Get 20 dashes bay leaves
- Prepare 1/8 tsp cayenne pepper
- Prepare 3 dash paprika, nutmeg
- Take 10 dashes sage, basil
- Prepare 2 small hens or 7 breasts
- Make ready 8 cups water
- Make ready 1 lb pasta, i did egg noodles
- Prepare 6 cloves minced garlic
Serve with a spoonful of cultured vegetables on the side. Hearty is the word for this delicious soup. It was relatively easy and quick to prepare, and it was a filling supper with a salad and crusty bread. If you're feeling a little under the weather or are just in need of a meal FULL of nutrients and flavor, I've got you covered with this Chicken, Rice, and Vegetable Soup.
Instructions to make Hearty Chicken Vegetable Soup:
- Take a big stockpot and dump all liquid in
- Mince garlic, add to pot
- Dice carrots, onions, rutabaga, celery and put in pot
- Add chicken to pot
- Add everything else to the pot but pasta
- Cook on high til chicken is done (all white)
- Remove chicken, shred or dice and put back in the soup
- Add pasta and frozen peas if desired (i was out of peas)
- Cook on high til pastas cooked, vegetables tender about 20 to 25 min
- Serve and keep warm
It was relatively easy and quick to prepare, and it was a filling supper with a salad and crusty bread. If you're feeling a little under the weather or are just in need of a meal FULL of nutrients and flavor, I've got you covered with this Chicken, Rice, and Vegetable Soup. It's just the thing to warm you up on chilly days and fuel your body with ingredients your body will thank you for like hearty veggies. This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long.
So that is going to wrap it up for this special food hearty chicken vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!