Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Reviews for: Photos of Chicken Soup with Lentils and Kale.

Spicy chicken, lentil, kale soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Make ready Kale
  2. Make ready Chicken
  3. Make ready 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Get 1 serrano
  6. Prepare 2 carrots
  7. Prepare 3 stalks celery
  8. Make ready 1 med sweet onion
  9. Take ~6 baby Bella mushrooms
  10. Prepare 5 cloves garlic
  11. Get Olive oil
  12. Prepare Chile powder
  13. Get Cayenne powder
  14. Make ready Sumac (you can probably use a bit of lemon juice instead)
  15. Make ready Paprika
  16. Prepare Celery seed
  17. Prepare 3 qt broth
  18. Prepare 1 can diced tomatoes

Fall for me means nice warm soup! This recipe is perfectly spicy to warm you up on a cool autumn day. The link for this recipe is below but I did modify it. Creamy Potato, Kielbasa and Kale Soup.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

The link for this recipe is below but I did modify it. Creamy Potato, Kielbasa and Kale Soup. Spicy Italian Sausage, Whole Grain Penne and Vegetable Add chicken broth and tomatoes. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach.

So that is going to wrap it up with this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!