Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil and ginger soup #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil and ginger soup #mycookbook is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lentil and ginger soup #mycookbook is something that I’ve loved my entire life. They are nice and they look wonderful.
Doesn't that sound like all of your dreams are coming true? Stir in the sweet potatoes and salt. This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Make ready 200 g orange lentils
- Prepare 2-3 tablespoons olive oil
- Get 1 onion, chopped
- Get 1 carrot, peeled and chopped
- Take 2 cloves garlic, peeled and chopped
- Get 50 g fresh ginger, grated
- Prepare 3 teaspoons ground cumin
- Prepare Pinch each of turmeric and paprika
- Get 1 tin chopped tomatoes
- Get 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Make ready Salt and pepper
This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. If you make this Ginger Coconut Lentil Soup make sure you snap a pic and tag #theendlessmeal on Instagram so I can like and comment on your photos. Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice.
Instructions to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient. There is the Puli-inji, a tamarind and ginger based condiment, or the ginger thokku. This lentil soup is simple and straightforward.
So that is going to wrap it up with this special food lentil and ginger soup #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
