Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai curry carrot coconut soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter, and You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a. I also added coconut palm sugar (what I use for Thai curry) for sweetness.

Thai Curry Carrot Coconut Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Curry Carrot Coconut Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Take 3 ounces oil
  2. Get 1 each Vidalia onion-small dice
  3. Make ready 5 cloves garlic- chopped fine
  4. Take 2 tablespoons ginger- chopped fine
  5. Prepare 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Make ready 2 ounces flour
  7. Make ready 1 1/2 quarts chicken stock
  8. Take 1 can (14 ounces) coconut milk
  9. Take 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Get 3-4 tablespoons brown sugar
  11. Prepare to taste salt
  12. Take (this needs salt, sweet and spice so each varies to taste)

Delicious Thai Carrot Soup with Coconut Milk, combines carrots and pumpkin with Thai curry, coconut and coconut milk. This Thai Carrot Soup is perfect Fall soup, with lots of carrots and pumpkin (fresh or puree). This savory, spicy soup is perfect for spring! Pureed carrots in a coconut-curry broth.

Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

This savory, spicy soup is perfect for spring! Pureed carrots in a coconut-curry broth. This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods. With coconut curry flavor, this soup is clean, flavorful and creamy using coconut milk.

So that’s going to wrap it up with this exceptional food thai curry carrot coconut soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!