Chicken gnocchi soup
Chicken gnocchi soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken gnocchi soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken gnocchi soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken gnocchi soup is something which I’ve loved my whole life.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's. Reviews for: Photos of Chicken and Gnocchi Soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken gnocchi soup:
  1. Make ready 1 cup petite diced carrots
  2. Make ready 1 cup fine chopped yellow onions
  3. Take 3/4 cup petite diced celery
  4. Prepare 4 large garlic cloves minced
  5. Make ready 1 packed cup chopped spinach
  6. Get 3 tbsp butter and a glug of evo
  7. Get 32 oz bold chicken stock
  8. Take 1 tbsp dried thyme
  9. Take 16 oz Pre packaged gnocchi
  10. Prepare 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Make ready 1/4 cup AP flour
  12. Prepare 8 oz half and half

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Steps to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

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So that’s going to wrap this up for this special food chicken gnocchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!