Blackened Chicken Mirepoix Zucchini Noodle Soup
Blackened Chicken Mirepoix Zucchini Noodle Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Blackened Chicken Mirepoix Zucchini Noodle Soup. Well, I've been getting down with the sickness (get it?) for the last six days, so I Next, add in the Mirepoix, and top off with the chicken. Zucchini noodles are the noodles in this classic Chicken Noodle Soup! The spiralized zucchini gives this comfort food more veggies, making it healthier and.

To get started with this recipe, we have to prepare a few components. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
  1. Get Chicken
  2. Take 1 lb Chicken Breast
  3. Prepare 1 tbsp Olive Oil
  4. Make ready 1 tbsp Butter (Unsalted)
  5. Get 1 tbsp Cayenne Pepper
  6. Get 1/2 tbsp Ground Parsley Flakes
  7. Get 1 tbsp Ground Orange Peel
  8. Prepare 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
  9. Prepare Salt and Pepper
  10. Get 1 Lemon, zested and juiced
  11. Prepare Mirepoix
  12. Take 1/2 Red Onion sliced (long strips)
  13. Prepare 3 Celery (chopped 1/4” pieces)
  14. Prepare 3 Carrots, Shredded thinly
  15. Get 1 tbsp Butter
  16. Prepare Soup
  17. Take 1.5 Zucchini’s (spiraled)
  18. Make ready 1 cup Chicken Broth
  19. Prepare to taste Salt and Pepper

The past two weeks have been scattered with a hearty dose of thunderstorms, and nothing makes me crave comfort food like a dark and dreary day spent indoors with the A/C cranked up to full blast. Not exactly my "type" of blackened chicken, though, most will probably find it delicious. I used real onion (not powdered) and a bit of garlic as well. Was good, but just not what I was looking for.

Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
  1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
  2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
  3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
  4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
  5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
  6. Serve and Enjoy!

I used real onion (not powdered) and a bit of garlic as well. Was good, but just not what I was looking for. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a. I decided to give this method of making chicken stock a go - shared with me by the Home Ec. teacher I work with. It makes a wonderful stock and this was the resulting I find cutting the zucchini this way helps keep them in one piece in a soup where they may get overcooked when the soup is reheated.

So that’s going to wrap it up for this special food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!