Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato,beetroot,carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato,beetroot,carrot soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato,beetroot,carrot soup is something that I have loved my whole life.
In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot soup.
To begin with this particular recipe, we have to prepare a few components. You can have tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato,beetroot,carrot soup:
- Get 1 medium Beetroot peeled and Diced
- Get 2 medium tomatoes
- Take 2 large Carrot Peeled and Sliced
- Prepare 1 medium Onion Peeled and diced
- Take 1/2 inch Ginger piece
- Get 3 Garlic Cloves
- Get As per taste Sea Salt
- Make ready 1 medium green chilli, sliced
- Get 6-8 black Pepper (whole)
- Make ready 2 tbsp Coriander leaves
- Take 1 /2 tsp Butter
- Take 500 ml Water
- Make ready 1/4 Cup Fresh Cream
- Make ready 1/2 tsp Black pepper powder
- Get For garnishing-
- Get Handful coriander leaves (optional)
- Get 1 Beetroot
- Prepare 2 tbsp Carrots
And the marriage of these beautiful ingredients. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Tomato soup with step by step pictures, with all ingredients available in your pantry and beetroot adds lovely deep red colour to this soup.
Instructions to make Tomato,beetroot,carrot soup:
- In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.
- Add water and close the lid and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on it's own.
- Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.
- Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
- Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).
This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Tomato soup with step by step pictures, with all ingredients available in your pantry and beetroot adds lovely deep red colour to this soup. This tomato soup recipe is also very flavourful in its own way. Adding a little beetroot is the tip to get nice bright red (I learnt this tip from Anjaraipetti show and also. This carrot tomato soup recipe is an update from the archives.
So that’s going to wrap it up for this exceptional food tomato,beetroot,carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
