Bottleguard and Carrots Soup
Bottleguard and Carrots Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bottleguard and carrots soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

You might have seen so many recipes for carrot and tomato soups but i have added bottleguard here and it turned out to a delicious soup flavored with mild sweetness of carrots, slight sourness from tomatoes and nutritions from lauki. This soup is very healthy, easy to make and ideal for babies. Bottle Gourd and Carrot Soup It is a very Healthy soup for kids and old people as it has a lot of health benefits. This Soup is very easy to make and tasty.

Bottleguard and Carrots Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bottleguard and Carrots Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bottleguard and carrots soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bottleguard and Carrots Soup:
  1. Prepare 1/2 tsp Bottleguard chopped
  2. Take 2 tomatoes cut into half
  3. Get 1 onion chopped roughly
  4. Take 1/2 inch ginger
  5. Take 5-6 garlic cloves
  6. Take 1 Carrot chopped
  7. Prepare to taste Salt and pepper
  8. Prepare 1/2 cup water
  9. Get as needed Boiled sweetcorn/ paneer cubes for garnish

It has helped me lose weight the last few weeks because I eat it before my meals and it helps me eat less. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more.

Steps to make Bottleguard and Carrots Soup:
  1. Put all the veggies in a pressure cooker with some salt and 1/2 cup water. Cook for 2 whistles and 10 minutes medium flame.
  2. When the pressure is released, take out the tomato pieces and peel off the skin. Blend everything into a smooth puree. Heat and add boiled sweetcorn or Paneer cubes and pepper. Serve hot.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more. Spinach Tortellini, Cheddar Cheese Soup, Loaded Potato Soup, Winter Soups, Soup And Salad, Soups And Stews UK Rasoi : Lauki Chane ki Daal :: Bottle guard with bengal gram :: Dudhi / Ghiya with Chana Dhal. Creamed Coconut, Cashew and Carrot Soup. This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant Pot®.

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