Carrot Tomato Coriander Soup
Carrot Tomato Coriander Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot tomato coriander soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch.

Carrot Tomato Coriander Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Tomato Coriander Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot tomato coriander soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Tomato Coriander Soup:
  1. Take 4 carrots
  2. Make ready 2 tomatoes
  3. Take 1 Onion
  4. Make ready 1/2 inch piece Ginger
  5. Get 2 cloves garlic
  6. Take few sprigs Coriander leaves
  7. Make ready 1 tbspn Oil
  8. Take to taste Salt
  9. Prepare to taste Black pepper powder
  10. Get 1 tsp Butter (optional)
  11. Take as required Water

This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor. I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday and it was SO delicious!

Instructions to make Carrot Tomato Coriander Soup:
  1. Keep all the ingredients for making the soup ready.
  2. In a pressure cooker put oil, when hot add the chopped onion and garlic and ginger. Saute for a few minutes.
  3. Then put in the chopped carrots and tomato. Later add sufficient water put salt and pressure cook for 2 to 3 whistles.
  4. Turn off the gas and let it cool down.
  5. Now put this with the coriander leaves in the blender and blend it.
  6. Now heat a kadhai pour the blended mixture,add required water, check salt add if needed and bring it to boil.
  7. Then before serving put pepper powder and little butter.
  8. Enjoy hot soup with masala papad.

I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday and it was SO delicious! Add stock and bring to the boil, cover and simmer for If the soup is too thick, add a little boiling water and blend again. To serve, divide the soup among warmed bowls, and scatter. Delia's Carrot and Coriander Soup recipe.

So that’s going to wrap this up for this special food carrot tomato coriander soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!