Tomato Carrot Soup
Tomato Carrot Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato carrot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. Add carrots, peeled and diced, and curry powder.

Tomato Carrot Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato Carrot Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato carrot soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Carrot Soup:
  1. Make ready 2 big Tomatoes
  2. Make ready 1 big Carrot
  3. Get 1/2 small shredded Beatroot
  4. Prepare 4-5 Garlic Cloves
  5. Get 1 small Onion
  6. Prepare 1 small boiled Potato
  7. Get 1 inch grated Ginger
  8. Take 1 tsp sugar
  9. Prepare to taste Salt
  10. Make ready 2 tbsp Butter
  11. Take 2 tbsp All Purpose Flour (Maida)
  12. Make ready 1 tsp Black Pepper

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.

Steps to make Tomato Carrot Soup:
  1. Cut Tomatoes into four pieces. Dice Carrots and Onion. In a Microwave bowl take Tomaotes, Caroots, Onions, Garlic cloves, Ginger, Beatroot, sugar and salt. Keep it in Microwave for 8 mins. (If you go for boiling it in Pressure Cooker, then put all these vegetable in Cooker along with potato. Add 1/2 cup of water into it on medium flame. After 2 whistle, switch off the flame.) Once the vegetable are boiled, blend it well. Strain it in a bowl.
  2. In a pan add Butter. When butter melts add all purpose flour (Maida) and saute it on low flame till the flour gets roasted. Once it is done add the blended mixture of vegetables. Add Black Pepper powder abd bring it to boil.
  3. While your soup is boiling, take 4 slices of bread. Cut it into small square pieces. Fry it until gloden brown. While serving your soup add the bread crispy chunks into it. Enjoy Meal!

A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. This soup is called ABC soup because it is super easy to prepare, as simple as ABC! Add the onions, tomato, carrots, and peppercorn.

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