Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot tomato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Add carrots, peeled and diced, and curry powder.
Carrot tomato soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot tomato soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot tomato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot tomato soup:
- Get 4,5 Carrots peeled and chopped
- Get 1 Onion, sliced
- Make ready 2 tomato chopped
- Prepare 1 inch Ginger, chopped
- Get 1 teaspoon Coriander Powder (
- Get 1 teaspoons Whole Black Pepper
- Get 2.5 cups Vegetable stock
- Take 2 teaspoons Olive Oil
- Prepare 1 Lemon wedges
Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
Instructions to make Carrot tomato soup:
- At first heat oil in a saucepan. - - Add the onion and sauté for a minute. Add the coriander powder and sauté for a few seconds.
- Now Add ginger, carrots and tomato some salt and mix well.
- Pour back the puree into the saucepan and heat.Add pepper and boil for 1 to 2 minutes.
- Add 2 cups of stock, cover the pan and cook till the carrots and tomatoes becomes soft. Cool it down and puree in a blender.
- Squeeze some lime juice and serve immediately.
I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
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