Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot tomato soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot tomato soup is something that I’ve loved my entire life. They are nice and they look fantastic.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Add carrots, peeled and diced, and curry powder.
To begin with this recipe, we have to first prepare a few components. You can cook carrot tomato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot tomato soup:
- Prepare 2 carrots
- Prepare 2 tomatoes
- Take 1" piece ginger
- Make ready 1 small onion
- Get 2 tbsp corn flour
- Prepare 2 cloves(loung)
- Make ready 1 piece cinnamom
- Make ready To taste salt
- Prepare To taste black pepper
- Prepare 1 tbsp butter
- Get 1 tbsp cream
- Get 2 bowls water
Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
Instructions to make Carrot tomato soup:
- Make a paste of corn flour and two tb spoon water.
- Wash and Chop all vegetables.
- Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool.
- Now grind these veggies in a mixer and make a paste. Add water and churn again.
- Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame.
- Serve hot garnished with cream.
I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
So that’s going to wrap this up for this special food carrot tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
