Green Chile Chicken Soup
Green Chile Chicken Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, green chile chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Chile Chicken Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Chile Chicken Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:
  1. Make ready 8 cup Water
  2. Make ready 1 1/2 lb Skinless, boneless chicken thighs
  3. Get 1 tbsp Oregano
  4. Prepare 1 pinch Rosemary leaves
  5. Take 1 Salt
  6. Take 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Get 1/2 Roughly chopped small-med yellow onion
  8. Get 8 oz Dry orzo pasta (cooked)
  9. Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that is going to wrap it up for this exceptional food green chile chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!