Carrot Soup
Carrot Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup:
  1. Take 1 tbsp Crumbled Bay Leaf
  2. Take 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Prepare 1 tbsp Salt
  4. Prepare 1 tbsp Thyme, Fresh
  5. Take 0.50 cup Slices Carrots, Cooked
  6. Make ready 4 cup Slices Carrots, Cooked
  7. Make ready 0.50 cup Diced Celery, Cooked
  8. Take 1 tbsp Ginger Root
  9. Prepare 1 tbsp Garlic
  10. Prepare 0.50 cup Chopped Onions, Raw
  11. Make ready 1 tbsp Crisco Pure Vegetable Oil
  12. Prepare 1 tbsp Pepper, Black
  13. Make ready 125 ml Half and Half Cream
Instructions to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

So that’s going to wrap it up with this exceptional food carrot soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!