Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup with gooseberry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Carrot soup with gooseberry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot soup with gooseberry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot soup with gooseberry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot soup with gooseberry:
- Take 3-4 carrots
- Take 1 medium size avla
- Get 1/4 tsp ginger powder
- Get 1/4 tsp salt
Disclosure: Gooseberry Patch provided me with a copy of the cookbook to review and another to giveaway. Then potatoes, carrots, tomatoes and peas are added to round out a complete meal. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.
Steps to make Carrot soup with gooseberry:
- Clean and peeled carrot and cut into small pieces likewise cut avla into small pieces. Now cook in a pressure cooker to one whitsles.
- Cool down and then transfer to a blender and blend to a fine paste.
- Heat pan on a medium flame and transfer carrot goose berry paste into the pan.Now add salt and ginger powder and stir.
- You can add little water according to the required consistency. - Off the gas flame once it starts to boil. Serve hot with croutons.
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