Carrot egg soup
Carrot egg soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot egg soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot egg soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot egg soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Carrot egg soup. #eggday. In a pan add oil saute onion ginger garlic and carrot add tomato cook well,add water and salt bring it to boil to this add beaten egg keep stirring while. Thai lemongrass soup with homemade egg pasta. View top rated Egg soup carrots chinese recipes with ratings and reviews.

To get started with this recipe, we must prepare a few components. You can have carrot egg soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot egg soup:
  1. Make ready 1 egg
  2. Get 1/2 onion small
  3. Take 1/4 chopped carrot
  4. Get as per taste Salt
  5. Take as per taste black Pepper
  6. Take 1 green chili
  7. Prepare 1 tsp cornflour
  8. Take 1 tsp ginger garlic grated
  9. Make ready 1/2 tomato
  10. Prepare as required Oil
  11. Take as required Water
  12. Take 1 tbsp vinegar

LIT'rally like drinking peanut sauce through a straw but with. Growing up, my family had a tradition of eating lunch at our local. Smooth carrot soup with ginger, orange and chicken stock. How to Make Carrot Ginger Soup.

Instructions to make Carrot egg soup:
  1. Chop onion, grate ginger garlic, chop tomato. Chop carrot.
  2. Beat egg with salt and pepper.
  3. In a pan add oil saute onion ginger garlic and carrot add tomato cook well,add water and salt bring it to boil to this add beaten egg keep stirring while adding.add cornflour mix in water boil again add vinegar.(you can add soy sauce or tomato sauce)

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