Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginseng chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Find Deals on Ginseng Chicken Soup in Groceries on Amazon. Introducing a traditional Chinese ginseng chicken soup. Ginseng and chicken are a beautiful marriage of healing benefits and flavour. Chinese ginseng chicken soup incorporates some unique ingredients, setting the soup apart from versions of other oriental culture.
Ginseng Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ginseng Chicken Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginseng Chicken Soup:
- Take 1 free range chicken, cut into 4pcs
- Make ready 10 grams American Ginseng
- Make ready 10 dried red dates
- Make ready 2 tablespoons wolf berries
- Take 1-2 teaspoons salt
- Take 2 litre water
- Make ready 20 grams Huay Shan
- Get Dash Pepper for spicy effect when serving
The Chinese believe cold drinks are harmful to the digestive system, so soup is served not as a first course, but as a beverage with a meal. Because it's more readily available than fresh ginseng, we tested the recipe with ginseng tea. Ginseng Chicken Soup (人参须鸡汤) Aromatic Ginseng Chicken Soup with goji berries to gently nourish and rejuvenate the body. I finally decided to make use of a packet of ginseng beard that has been sitting in my fridge since last year.
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
Ginseng Chicken Soup (人参须鸡汤) Aromatic Ginseng Chicken Soup with goji berries to gently nourish and rejuvenate the body. I finally decided to make use of a packet of ginseng beard that has been sitting in my fridge since last year. Use the ginseng, jujubes, and chestnuts for stuffing inside the chicken, and put the other aromatics in the broth. A bag of dried milk vetch root. The stuffing procedure isn't difficult, but may feel clumsy at first.
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