Carrot and Ginger Soup
Carrot and Ginger Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot and ginger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy, warming, and bright, it's a great way to warm up on cold nights. Creamy & refreshing, it's a satisfying, cozy meal. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt.

Carrot and Ginger Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Carrot and Ginger Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and ginger soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot and Ginger Soup:
  1. Make ready 1 Tbsp Butter
  2. Get Olive Oil
  3. Make ready 1 medium onion
  4. Make ready 2 cloves garlic
  5. Take 1 tbsp fresh ginger
  6. Get 2 tsp ground cumin
  7. Get 1 tsp curry powder
  8. Prepare 750 g carrots
  9. Take 1 large potato
  10. Take 1 sweet potato
  11. Get 1.5 l chicken stock
  12. Take 1 tbsp runny honey
  13. Get 1/2 tsp salt
  14. Get 1/2 tsp pepper

It's healthy and easy to make, has a creamy smooth texture, and warms you from the inside out. Made from fresh carrots, ginger, onion, broth and a hint of spices, it's also dairy-free and vegan. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy.

Instructions to make Carrot and Ginger Soup:
  1. Melt the butter and oil in a large pan over medium heat. Add the onion, garlic and ginger and saute over a low heat until golden - should take about 10 minutes.
  2. Add the cumin and curry powder and continue to saute for another minute.
  3. Add the vegetables and stock and simmer until the vegetables are tender - about 30 minutes.
  4. Puree in batches until smooth. Sieve back into the pot and simmer over a low heat. Stir in the honey, salt and pepper.
  5. Serve and get nicely warmed up!

More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy. Chopped fresh ginger is blended with chunks of carrot and coconut milk to create this creamy, delicious soup. One that provides the ultimate LOVE LOVE LOVE everything about it! Say Creamy Carrot and Ginger Soup, and my heart and belly get so happy!

So that is going to wrap it up with this special food carrot and ginger soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!