Ginger Carrot Soup
Ginger Carrot Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour. Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.

Ginger Carrot Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ginger Carrot Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Carrot Soup:
  1. Prepare 4-5 carrots
  2. Get 4 small (400 g) potatoes
  3. Take 1 onion
  4. Get 3 cups broth or water
  5. Take 1 thumb fresh ginger
  6. Take 1 tsp dry thyme or 2 branches fresh
  7. Make ready 1 Tbsp butter (or olive oil)
  8. Prepare to taste salt & pepper
  9. Take to taste chives, parsley or coriander (optional to garnish)

Made from fresh carrots, ginger, onion. Colorful and fragrant carrot and ginger soup is a light and soothing soup. It's nutritious and low fat soup with just a touch of sweetness and spice. Vegetarian and vegan with gluten-free option.

Instructions to make Ginger Carrot Soup:
  1. Slice the carrots, cube the potatoes and mince the onion and ginger.
  2. Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
  3. Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
  4. Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
  5. Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.

It's nutritious and low fat soup with just a touch of sweetness and spice. Vegetarian and vegan with gluten-free option. Naturally, like most soups, carrot and ginger soup is excellent for storing. That way you can make big batches at one time and unfreeze it when more is needed. How's that for saving even more time?

So that’s going to wrap it up for this special food ginger carrot soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!