Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken egg drop soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken egg drop soup is something that I have loved my entire life.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken egg drop soup:
- Make ready 3 cups chicken stock
- Take 1/2 cup chicken shreds from stock
- Get 2 eggs
- Prepare to taste Salt
- Make ready to taste Pepper
- Prepare 1 spring onion greens
- Take 1 tsp oil/butter
- Prepare 1 tsp cornflour
- Prepare 1 pinch turmeric
Drizzle the eggs into the soup a little at a time, creating thin sheets of cooked egg. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute. Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch.
Instructions to make Chicken egg drop soup:
- Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
- Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.
Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute. Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch. For years, I've told you how Eddie doesn't really consider soup a meal. There are a few exceptions, like chili… or chicken chili… and actually, chicken noodle soup. Marion's Kitchen Previous Next More Awesome Egg Recipes Just For You INGREDIENT Chinese Egg Drop Chicken Soup European Print This.
So that’s going to wrap it up for this exceptional food chicken egg drop soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
