Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin, sweet potato, carrot, ginger soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin, Sweet Potato, Carrot, Ginger Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pumpkin, Sweet Potato, Carrot, Ginger Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin, sweet potato, carrot, ginger soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
- Make ready 290 grams Carrots
- Take 795 grams Pumpkin
- Take 175 grams Onion
- Make ready 580 grams Sweet Potato
- Take 10 grams Ginger Root
- Prepare 20 ml Extra Virgin Olive Oil
- Prepare 1 liter Water
- Get 250 grams Plain Greek Yogurt
- Make ready 2 packages Vegetable Broth
- Get 10 grams Salt
- Get 5 grams Pepper
Instructions to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
- Chop all raw vegetables into similar sized chunks.
- Add olive oil and onions into bottom of a pot and cook for 2-3 minutes.
- Add water, carrots, pumpkin, ginger, sweet potato, salt, and pepper to the pot.
- Let cook until all vegetables are thoroughly cooked.
- Purée the mixture with a hand blender.
- Add the yogurt and let cook for additional 10 minutes.
- Enjoy!
- Makes 22 servings of 150g each. be careful of the amount of ginger you add
So that is going to wrap this up for this special food pumpkin, sweet potato, carrot, ginger soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!