Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dip chicken livers in milk-egg wash (blended together). Roll or toss in seasoned flour; shake off excess. The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or. How to cook pilau rice, the best pilau recipe Kenya.
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Prepare 3 cups rice
- Get 2 kg wheat flour
- Take 2 large chicken
- Make ready 2 kg liver
- Make ready 1 litre cooking oil
- Prepare Coconut milk
- Get Tomatoes
- Get Onions
- Get Garlic
- Prepare Ginger
- Take Turmeric
- Take Black pepper
Sheet Pan Honey Balsamic Chicken and VegetablesYummly. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Stir in the tomatoes and cook till it dissolves. Chapati, or chapatti, is a popular bread accompaniment to a northern Indian or Pakistani meal.
Instructions to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
- Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
- Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
- Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
- Prepare your chapati.
- Serve your food in.
Stir in the tomatoes and cook till it dissolves. Chapati, or chapatti, is a popular bread accompaniment to a northern Indian or Pakistani meal. It is a simple wheat flatbread typically baked on a hot griddle, or tava. Pieces are broken off and wrapped around food before it is popped in the mouth. Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach.
So that’s going to wrap it up for this exceptional food chapati, pilau, deep fried chicken, fried liver, tomato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
