Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked carrot ginger soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Carrot Ginger soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Carrot Ginger soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked carrot ginger soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Carrot Ginger soup:
- Make ready 3 medium sized sliced carrots
- Prepare 2 sliced tomatoes
- Prepare 1 sliced onion
- Get 1 small ginger
- Prepare to taste Salt and pepper
- Get 1 tbsp fresh cream
- Make ready as required Olive oil
- Get as required Mint leaves to garnish
Instructions to make Baked Carrot Ginger soup:
- In a bake dish spread the sliced vegetables. Grease the vegetables with olive oil. Bake the vegetables at least for 20 minutes on 180 degrees C.
- Let the vegetables rest sometime, after that blend it in a smooth mixture. You can strain the mixture (optional).
- Take a pan add the strained mixture, add vegetable stock and salt, let it cook for 4 minutes. Serve in a bowl by garnishing it with fresh mint leaves, pepper and cream.
So that’s going to wrap this up for this exceptional food baked carrot ginger soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
