Carrot ginger soup
Carrot ginger soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot ginger soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.

Carrot ginger soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot ginger soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have carrot ginger soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:
  1. Make ready 6 large carrots
  2. Make ready 1 large onion
  3. Take 1 teaspoon grated ginger
  4. Make ready 1 teaspoon garlic powder
  5. Get 1 teaspoon mixed spices (Allspice)
  6. Get 1 beef cube
  7. Prepare 2 cups vegetable stock
  8. Make ready 2 tablespoons sunflower oil
  9. Take to taste Salt
  10. Get to taste Black pepper (freshly ground)

More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.

Steps to make Carrot ginger soup:
  1. Peel the carrots and chop into big chunks. Chop the onion into big chunks.
  2. Heat the oil in a saucepan and add the chopped onion. Fry until almost golden.
  3. Add the chopped carrots, grated ginger, garlic powder, mixed spice and beef cube and stir to mix everything together. Reduce heat to low and cover the pot. Let it cook for 10 minutes, stirring occasionally.
  4. After 10 minutes add the vegetable stock, stir and cover and let it cook for 30 minutes.
  5. After 30 minutes switch off and let the soup cool until lukewarm before blending in a blender. After blending all the soup return to the saucepan and season with salt and pepper to your liking.
  6. Simmer the soup on low heat for a further 10 minutes and the soup will be ready for serving.
  7. Serve hot and enjoy with some homemade bread rolls or bread.

Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. This Carrot Ginger Soup is velvety smooth and PACKED with healthy ingredients and can be served hot or cold, so it's perfect any time of year!

So that is going to wrap this up with this special food carrot ginger soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!