Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, blender cream of carrot ginger soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blender Cream of Carrot Ginger Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Blender Cream of Carrot Ginger Soup is something that I have loved my entire life.
Stand blenders always yield ultra creamy results. Once blended into the rest, it makes the soup taste more luxurious without dulling the other flavors like cream Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. I got this carrot ginger soup out of the Weelicious cookbook. Catherine McCord has built a massive brand on the Check out the video we did together last year sharing my tastes-like-ice-cream kale smoothie.
To begin with this recipe, we have to first prepare a few components. You can have blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Make ready 4 each carrots, washed and peeled
- Get fresh ginger 1/2 inch thick, about size of a quater, peeled
- Make ready 1 stalk celery with leaves, washed
- Prepare 1 stalk green onion, rinsed
- Get 2 tbsp granulated sugar
- Prepare 2 tbsp all-purpose flour
- Make ready 1 1/2 tsp salt
- Make ready pinch small pinch ground cloves
- Make ready 1/4 tsp vanilla extract
- Prepare 1 cup milk
- Get 1/4 tsp allspice
- Make ready 1/2 tsp ground sage
- Prepare ground black pepper
- Make ready 1 tsp lemon juice
- Take 1 tsp garlic powder
Adjust salt and pepper to taste. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots.
Steps to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots. Use an immersion blender to blend the soup. This carrot ginger soup is just that. Carrot ginger soup is one of my favorite cold weather soups.
So that’s going to wrap this up with this special food blender cream of carrot ginger soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
